Cocktails
Giggle Water
25
Vodka, jasmine tea, strawberry, elderflower liqueur and lemon.
Sydney CBD dining at Hinchcliff House
Lana brings Italian heart, Asian flavour and Australian produce together in a warm room above Young Street, moments from Circular Quay.
Italian heart, Asian soul
Our kitchen works with seasonal Australian produce across a la carte dining, lunch, group menus and cocktails. Come for oysters and focaccia, stay for pasta, seafood, dessert and the mood of the room.
Menu preview
Cocktails
25
Vodka, jasmine tea, strawberry, elderflower liqueur and lemon.
Dessert
29
Coconut gelato, panna cotta, osmanthus, lychee and tapioca.
Lunch and dinner
88
Pippies, tom yum, tomato and Thai basil.
Gallery
Guest notes
"The service was good and the food was tasty."
Ed
A lively, well-decorated room with cocktails and a la carte appeal.
"The perfect anniversary celebration."
Milos Mlynarik
Food, atmosphere and value came together for a special occasion.
"Everything was delicious."
Sammi TL
Fresh oysters, scallop crudo, black garlic butter and dessert made the set menu stand out.
Journal
Blog
From oysters and focaccia to pasta, seafood and dessert, Lana's menus are designed to move across the table.
Blog
Lana is built for the dinners guests want to remember: a warm room, attentive service and a table made for sharing.
News
Lana's special collaboration menu brings its produce-led kitchen together with Firepop's charcoal-driven cooking.
News
Lana's group menus are available for lunch and dinner, with shared dishes built for larger tables.